10.22.2011

Porque no los dos?!

Tonight, Alli and I set out on a mission... to create a Mexican inspired dish out of simple ingredients we had left from the weeks grocery trip without a recipe. All I can say is, mission complete!

Mexican Stir Fry w/ Rice
2 red bell peppers, sliced fajita style
1 yellow onion
3 roasted green chilies
1/2 lb frozen corn
1 cup steamed white rice
1.5 lbs chicken breast
1 tbsp garlic salt
1/2 tbsp chili powder
2 tsp black pepper
1/2 tbsp red pepper flakes
2 tbsp olive oil
Cook rice per directions on package. Set aside. Slice red peppers, onions, and chicken fajita style. Combine spices in small bowl and toss chicken to coat. Heat olive oil in large skillet. Add chicken and cook until mostly done. Add vegetables, cover and cook for 5-7 minutes. Once veggies and chicken is cooked, make a bed of rice and add fajita mixture. ENJOY!

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