Breakfast for Dinner

The original plan to make Sweet 'n Spicy Lettuce Cups (stay tuned for attempt two) fell through upon discovering the lack of chicken we had left.  A quick switch to Breakfast Quesadillas proved to be the most tempting option!  This five ingredient combo is a super quick and surprisingly filling meal that is easy enough to make any night of the week.
Breakfast Quesadillas
6 eggs ($1.69)
1/2 lb. hot breakfast sausage ($3.11)
2 c. raw baby spinach ($2.69)
1 bag of shredded mozzarella cheese ($3.49)
6 tortillas ($1.99)
salt & pepper, to season (bulk item)
butter, for skillet (bulk item)


Brown sausage in a pan and scramble eggs in another.  Set both aside.  Melt a small pat of butter in a large skillet.  Place one tortilla down, layer egg, sausage, spinach, and cheese.  Put other tortilla on top and press down.  Cook until tortilla crispens, flip over and allow to cook.  Repeat for the other two, then enjoy. Simple! Makes 3 servings ($12.97/$4.32 per serving)