9.27.2011

Toasty Veggies

Another quick save by the panini maker, this fast sandwich was hot and filling. While maybe a little vegetable-y for me, it was still pretty good and it was plenty of food.
Grilled Veggie Panini
1 loaf French bread ($0.99)
1 eggplant ($1.50)
1 zucchini ($0.99)
1 summer squash ($0.99)
4 tsp. pesto paste (concentrated) ($3.69)
4 tbsp. olive oil (bulk item)
1 cup shredded Mozzarella ($3.49)
salt/pepper, to taste (bulk item)


We first sliced and grilled the veggies on the panini press after basting them in olive oil. Next, we arranged them with some sun-dried tomatoes on out halved loaves of French bread, layered on the Mozzarella, and spread on the pesto paste mixed with the olive oil. They were panini-pressed for a couple of minutes each, and then ready to enjoy! $11.65/$2.91 per serving

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