Easy Caprese!

It was dark, cold, fall night in Fort Collins. Three very tired young women faced the ultimate challenge... Cook dinner when they really didn't want to. The meal that night was to be a Caprese sandwich and let me just say that I am so glad we didn't wimp out.

Tomato, Basil and Mozzarella Caprese Sandwhich

1 loaf French bread ($0.99)

1/2 lb fresh mozzarella ($4.68)

1 bundle fresh basil ($1.88)

3 Roma tomatoes ($2.19)

1/4 cup balsamic vinegar ($2.83)

2 tsp olive oil (bulk item)

salt and pepper, to taste (bulk item)

Place balsamic vinegar in small sauce pan and turn on medium to high heat. Simmer vinegar until it reduces to 3 tbsp. Take off heat and allow to cool. Cut French bread open like a Subway sandwich (or Silver Mine Sub cuz' it's way better) and lightly brush with olive oil. Layer tomato, basil leaves, and mozzarella. Season with salt and pepper. Broil until cheese is melted and bread is toasted. EAT. Yields 3 BIG servings, $12.57/$4.19 per serving.