Hoisin Beef Noodles

Another asian dish for your ethnic artillery.

Hoisin Beef Noodles w/Edamame

8 oz. of soba or linguine noodles ($.99)

3 tbsp. lime juice ($1.19)

3 tbsp. hoisin sauce ($3.47)

2 tsp. chili garlic sauce ($2.49)

1 tsp. cornstarch (bulk item)

2 tsp. sesame oil (you can sub veg or olive if needed) (bulk item)

8 oz. flank steak, trimmed and thinly sliced ($3.79)

1 red bell pepper, thinly sliced ($1.39)

10oz. package of shelled edamame, thawed ($3.49)

1 tsp. ground ginger or 1 tbsp. fresh minced ginger (bulk item)

1/2 c. cilantro, chopped ($.69)

Cook noodles according to package, drain, and set aside.  Whisk lime juice, hoisin sauce, chili garlic sauce, and cornstarch in a small bowl.  Heat oil over large skillet over med-high heat, add steak, and cook through.  Transfer steak to plate, and add bell pepper to same pan, cooking 1-2 minutes.  Then, add edamame, cooking another 2 minutes.  Add ginger, stir for 30 seconds, then add sauce and beef to skillet.  Stir until sauce has thickened a bit, then remove from heat and enjoy! Makes 4 servings ($17.50/$4.38 per serving)