Salty Peachy Shenanigans

Looks can be deceiving...

Every journey will have its highs and lows, and our kitchen has seen its first catastrophe. We decided to take a leap with a prosciutto, peach, and sweet lettuce salad, and we were far from impressed. While Alina and I struggled through the insane salt from the combination of feta and prosciutto, and the zest of the lime and lemon dressing, Alli and Kayti didn't even manage to get down an entire bowl. This is one that will not make our cook book!

• 2 tablespoons fresh lemon and lime juice (1 lemon, 1 lime)
• 2 teaspoons honey
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon finely chopped fresh mint
• 1 (6.5-ounce) package sweet butter lettuce mix
• 2 large ripe peaches, cut into wedges
• 3 ounces very thin slices prosciutto, cut into 1-inch pieces
• 3 ounces feta cheese

Whisk together the lemon and lime juice with the honey, chopped mint, pepper, and salt. Drizzle in the olive oil while stirring. Add the cut peaches and prosciutto over the salad greens in a large bowl and mix together with the dressing. Add the feta over the tossed salad.

Now pick up your phone and order a pizza.